Detailed description
To avoid damaging your new iodine drink companion, a steel bolster protects your handle in case of an unfortunate move. The handle is protected, not the hand, so be careful anyway !
Thanks to Laurent (restaurant Le Billot in La Baule) for his epicurean advice :
Oysters are often eaten with a little shallot vinegar or lemon juice and a glass of white wine. But did you know that with a peated whisky, the mix of flavors is quite exceptional ? The iodine becomes explosive and the peat gains in roundness.
Bon appétit !
Morta Oyster Knife
